Bos Grunniens, The ‘Grunting Ox’
Domesticated yaks (Bos Grunniens or even the grunting ox) are believed to possess been domesticated by Qiang herdsmen around the Tibetan (Qinghai) Plateau around 4,five centuries ago. The Tibetan culture from the Himalayan Plateau is intertwined with yak just like Native American Plains Indian culture is intertwined using the American Bison. Anthropologists have stated that humans couldn’t have colonized and resided around the Tibetan Plateau without the help of yaks. Simply because they domesticated yaks, Tibetan plateau peoples could use not just their meat, hair, hides and bones but additionally their milk, so that as pack creatures.
Yaks have handlebar horns, shoulder humps, horse-like tails and lengthy shaggy skirts hanging nearly down. Yaks can meet twenty years and much more. Cows average about 600-800 pounds and around 4.5 ft in the hump. Bulls average 1200-1500 pounds but could achieve over 1600 pounds. Standing 6.5 ft in the hump, bulls could be impressively large. People from the bovine family, yaks are available in several colors or color types.
Yaks are multipurpose creatures
Yak meat is really a unique option for individuals thinking about an alternative choice to traditional beef and bison. Most yak producers follow a free-range, grass-given regimen that yields a lean and flavorful product. Yak milk has elevated levels of butter fat and produces exceptional cheeses, butter, and yogurt. When yaks shed their downy undercoat early in the year, your hair could be combed out, collected, and processed. This soft Yak fiber resembles cashmere, angora or qiviut. The coarser outer hair or guard hair is typically accustomed to weave ropes, belts, and bags. It’s also employed for wigs in traditional Japanese theater.
Yaks are easy keepers’. They might require no special fencing needs. Standard 4-strand barbed wire fence is enough. They’re cold sturdy and disease resistant. Birthing comes easily because the calves are relatively small around 30 lbs. Although yaks don’t thrive in hot and damp climates, they are able to easily tolerate temperate summer time conditions if shade trees and freshwater can be found. Pound for pound, the stocking rate for yaks is comparable compared to commercial cattle at approximately 2:1.
Yaks on the market
Yaks can fill a boutique niche appropriate for small or large acreage proprietors. They offer an origin of breeding stock, meat, fiber, milk and milk products, hides, and horns. They create excellent pack and trekking creatures. First and foremost, their intelligence, agility, and distinct personality means they are an enjoyment to possess. Speak to a yak breeder to find out more!
IYAK Membership Form
Resourse: http://iyak.org/