Butter tea, yak jerky, and momos in abundance: introducing tibetan cuisine
[Photograph: Max Falkowitz] If I needed to select one dish because the culinary ambassador of Tibetan cuisine, it might be the extremely popular dumplings referred to as momo. Actually, momo are extremely central to Tibetan popular culture that there are a rap song extolling their benefits. "They know momo," a youthful Tibetan lady who I …