Based on Selena Ahmed, an ethnobotanist who authored a magazine known as Tea Horse Road about China’s different teas, in Tibetan medicine, the mixture of butter and teas are considered to provide greater mind-body balance than either item individually.
Per Ahmed, the intake of pu-erh tea creates an interior balance and strengthens our body’s bloodstream, muscle, fat, bone, marrow, and regenerative fluids — required for individuals who work and farm in the high altitudes from the Tibetan Plateau, where residents frequently are afflicted by joint discomfort and bloodstream circulation illnesses. "The antioxidant attributes in the catechin compounds in tea are considered to supply an adaptive technique to cope and buffer the strain of thin air,Inch she states. "Caffeine, the important thing nervous system stimulant methylxanthine in tea, further provides energy for grazing, farming, meditating, trekking, pilgrimage, along with other day to day activities.Inch
Science suggests butter tea’s other ingredients have health advantages, too. Salt regulates water balance and counterbalances the diuretic qualities of tea. Barley is really a wealthy supply of fiber, vitamins, and minerals — including magnesium, phosphorus, potassium, and selenium, as well as the carotenoids lutein and zeaxanthin. When it comes to butter itself, "Yak butter contains roughly 80 % fat, which 2.five percent is classed as conjugated linoleic acids," Ahmed states. "These compounds improve bone mineralization activity and also have pharmacologically been proven to possess anti-cancer causing and antidiabetic qualities."
Eating yak meat and drinking yak butter tea in Shangri-La
Ägip Filån: is that his girlfriend?
Jared Gimbel: How would you describe the tastes to people who have never tried these things?
Jacob Rose: It looks really good, i have never tried yak （ ・∀・）